Curry Puffs - One $4 Two $7 
Three $10 (V/Vegan Options available)

Started from my grandma, now we here. A recipe now onto its 3rd generation: mashed curried potatoes and sauteed onions encased in our handmade flaked pastry, deep fried to golden brown glory. Choose from either chicken or vegan options.

KLFC - 3 Pieces $10

If Colonel Sanders came from Malaysia, it’ll end up sorta like this; fried chicken from the mean streets of Kuala Lumpur. Marinated overnight in a spice paste with 15 ingredients and deep-fried to crispy perfection. Served with Acar (Malaysian-style pickles)​

Roti and Vegetable Curry $10 (V)(Vegan)

One of the many gifts the Indian community brought to Malaysia and perfect with last night’s curry - pan-fried flatbread served with a side of vegetable curry

Laksa - Chicken $15.9 Prawn $16.9 Combo $17.9

What’s a Malaysian restaurant without this OG? Equal parts nood(le)s, spiced coconut broth and topping of your choice that is cooked with a whole lotta TLC #LaksaWaterfalls

Char Kway Teow $15.9 (V) on request

Anthony Bourdain’s favourite noodle dish (RIP): flat rice noodles fried with our house-made dark and chili sauces, chinese sausage, fish cake, scrambled egg, bean sprouts and chives. Taste the wok hei.

Mee Goreng $15.9 (V) on request

The instant noodles do not compare nor do it justice: hokkien noodles fried in a sweet and spicy sauce, chicken breast, egg, fish cake, tomato, bean sprouts and lettuce. Another speciality of the Indian community of Malaysia.

Nasi Lemak - Plain $11.9 (V/Vegan on request) One Side $13.9 Two Sides $15.9

The national dish loved so much that some even tried to turn it into a gelato flavour (for real) - steamed coconut rice accompanied with sliced cucumbers, acar, fried peanuts, ikan balis, a hard boiled egg and sambal. For your side choose between: vegetable curry, KLFC, nyonya chicken curry or beef rendang.

Beef Rendang - $14.9

Beef and gravy, but with a major plot twist. Slow cooked overnight to ideal tenderness in a homemade gravy with notes of turmeric, kaffir lime and toasted coconut. Served with your rice of choice.

Nyonya Chicken Curry - $14.9

A dish that dates back to the 15th century and a by-product of the first Chinese immigrants to Malaysia. Tender thigh fillets and baby potatoes in a sauce rich in spiced coconut gravy, curry leaves, cinnamon sticks and star anise. Served with your rice of choice.

Nasi Goreng - $15.9

Aka the Emperor who built the Great Wall. Rice fried in our special black sauce with spam and prawns, served with a fried egg sunny side up and acar.


Teh Tarik $5 (V)

Also known as the greatest milk tea ever (accept no imitations) - almost velvet like in complexion, expertly brewed that gets a balance of sweet and slight bitterness.

Teh O Limau $5 (V) (Vegan)

Homemade iced lemon tea served with finger lime. Sweet, bitter and sour in varying measures but an all around thirst quencher.

Cans $3.5 (V)

The usual suspects available with Malaysian soft drinks featuring time to time


Can't someone else do it!? Let us be that someone else and we'll take care of food options for your next party, gatho or any excuse for an epic feed. 

For more info, email us at hello@supboss.com.au